Roasted on Monday. At your door by Thursday.
Brisa sends you single-origin beans from small farms, roasted to order in 12-kilo batches and posted the same day. No warehouse shelf, no stale bags.
Fresh is a date, not an adjective.
Most coffee waits months on a shelf. Ours is roasted for you, with the roast date printed on the bag.
Roasted to order
Your beans are roasted after you order, in 12-kilo batches, and leave the roastery the same afternoon.
Traceable to the farm
Every bag names the farm, the lot and the price we paid — on average 2.4× the commodity rate.
Matched to your brewer
Espresso, filter, moka or French press: we pick the roast profile and grind that suit how you brew.
Flexible by design
Move a delivery, skip a month or pause for the summer in two taps. No calls, no penalties.
From the drum to your door in three steps.
Tell us how you brew
Pick your brewer, how adventurous you feel and how much you drink. It takes a minute.
We roast your batch
Every Monday our roasters fire up for the week's orders. Yours is bagged warm and posted that day.
It lands. You brew.
Letterbox-friendly bags arrive by Thursday with brew notes for your exact setup.
Pick a rhythm. Change it whenever.
Every plan includes shipping. Pay yearly and two months are on us.
Taster
One bag to keep things interesting.
Regular
Most popularA cup or two every day, covered.
Household
For homes that go through a lot.
Mornings, slightly improved.
Questions, answered.
Anything else? Write to hello@brisa.coffee and a human replies within a day.
We roast every Monday and post the same day. Most addresses receive their bags by Thursday; you get a tracking link as soon as they leave the roastery.
Try a free 100 g sample before you subscribe.
Leave your email and we'll send you a sample of this week's roast, with brew notes. No card needed.